Is ASDA 8 Neapolitan Choc Wafer Ice Creams Gluten Free?
Ingredients
Partially Reconstituted Whey Protein Concentrate (From Milk), Reconstituted Skimmed Milk, Chocolate Flavour Coating, Coconut Oil, Sugar, Palm Oil, Fat Reduced Cocoa Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithins)), Sugar, Coconut Oil, Glucose Syrup, Wafer, Wheat Flour, Caramelised Sugar Syrup, Palm Oil, Sugar, Wheat Protein, Emulsifier (Soya Lecithins), Raising Agent (Sodium Carbonates), Salt), Strawberry Puree, Fat Reduced Cocoa Powder, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum), Flavouring, Citric Acid, Beetroot Juice Concentrate, Carrot Concentrate
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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