Is ASDA Bourbon Biscuits Gluten Free?
Description
Dark, cocoa-forward flavor balanced by a moderately sweet, smooth filling; exterior biscuits provide a crisp, slightly crumbly texture. Consumers commonly eat them with tea or coffee, as a snack, or crushed over desserts. Reviews note consistent crunch, approachable sweetness, and good value, with occasional comments about packaging and freshness issues.
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Description
Dark, cocoa-forward flavor balanced by a moderately sweet, smooth filling; exterior biscuits provide a crisp, slightly crumbly texture. Consumers commonly eat them with tea or coffee, as a snack, or crushed over desserts. Reviews note consistent crunch, approachable sweetness, and good value, with occasional comments about packaging and freshness issues.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Palm Oil, Fat-Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Flavouring .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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