Is ASDA Breakfast Biscuits Cocoa 8 x 50g Gluten Free?
Ingredients
Cereals, Wholemeal Wheat Flour, Oat Flakes, Wholemeal Barley Flour, Wholemeal Rye Flour, Spelt (Wheat) Flour), Sugar, Chocolate Chips, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)), High Oleic Sunflower Oil, Cocoa Powder, Wheat Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Emulsifiers (Soya Lecithins, Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids), Flavourings, Salt, Skimmed Milk Powder, Glucose-fructose Syrup
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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