Is ASDA Cookies & Cream Gâteau Bar Gluten Free?

Ingredients

Cream (Milk) (37%), Pasteurised Egg, Sugar, Wheat Flour, Cookie Chunks (6%) [Wheat Flour, Sugar, Sunflower Oil, Cocoa Butter, Fat-Reduced Cocoa Powder, Raising Agents (Sodium Carbonates, Potassium Carbonates, Ammonium Carbonates), Salt], Condensed Semi Skimmed Milk, Water, Rapeseed Oil, Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Palm Fat, Dark Chocolate Drops [Sugar, Cocoa Mass, Cocoa Butter, Concentrated Butter (Milk), Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins)], Modified Maize Starch, Humectant (Sorbitols), Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins), Whole Milk Powder, Beef Gelatine, Fructose, Whey Powder (Milk), Modified Potato Starch, Wheat Starch, Salt, Raising Agent (Sodium Carbonates), Acidity Regulator (Sodium Citrates) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

ASDA Cookies & Cream Gâteau Bar is available at 1 retailer

About this product

Cookie · Bar