Is ASDA Extra Special Jaffa Cake Desserts Gluten Free?
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Ingredients
Single Cream (Milk), Water, Glucose Syrup, Glucose Powder, Mascarpone Cheese (Milk), Orange Juice from Concentrate (6%), Sponge Cake (6%) [Egg, Wheat Flour, Sugar, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids)], Skimmed Milk Powder, Dark Chocolate (5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Powder], Sugar, Egg Yolk, Milk Chocolate (3%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla, Flavouring], Preservative (Potassium Sorbate), Beef Gelatine, Thickener (Agar), Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Carotenes), Flavouring, Fermented Milk Powder, Acidity Regulator (Citric Acid) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.