Is ASDA Free From Chow Mein Rice Noodle Pot Vegetarian?
Description
A savory, mildly seasoned ready-to-eat noodle pot offering soft, slippery strands with a light, tender chew and occasional textural contrast. Commonly used as a quick lunch or light dinner, reviewers highlight convenience and consistent noodle texture while noting variable seasoning intensity and portion size, often customizing it with personal extras.
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Description
A savory, mildly seasoned ready-to-eat noodle pot offering soft, slippery strands with a light, tender chew and occasional textural contrast. Commonly used as a quick lunch or light dinner, reviewers highlight convenience and consistent noodle texture while noting variable seasoning intensity and portion size, often customizing it with personal extras.
Ingredients
Dried Rice Noodles (67%) [rice Flour, Tapioca Starch], Maltodextrin, Potato Starch, Dried Vegetables (5.8%) [carrots, Spring Onions, Green Beans, Red Peppers, Yellow Peppers], Flavourings (contain Celery), Garlic Powder, Yeast Extract, Sugar, Onion Powder, Chinese 5 Spice [salt, Star Anise, Onion Powder, Sugar, Cinnamon, Black Pepper, Ginger, Fennel, Cloves, Garlic Powder], Mushroom Extract Powder, Ground Ginger, Caramelised Sugar Powder, Salt, Citric Acid, Coconut Oil, Rapeseed Oil. Contains: Celery.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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