Is ASDA Free From Chow Mein Stir-Fry Sauce Low FODMAP?
Description
Savory stir-fry sauce with a glossy, medium-thick texture that coats noodles and vegetables evenly. Commonly used to finish chow mein, stir-fried vegetables, and quick weeknight meals. Reviewers note reliable flavor, convenient jar, and easy preparation; some mention it leans slightly salty while delivering consistent results and adapts well to proteins.
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Description
Savory stir-fry sauce with a glossy, medium-thick texture that coats noodles and vegetables evenly. Commonly used to finish chow mein, stir-fried vegetables, and quick weeknight meals. Reviewers note reliable flavor, convenient jar, and easy preparation; some mention it leans slightly salty while delivering consistent results and adapts well to proteins.
Ingredients
Water, Sugar, Onions, Garlic Purée (5%), Modified Maize Starch, Ginger Purée (3%), Rapeseed Oil, Spirit Vinegar, Salt, Colour (Plain Caramel), Onion Powder, Flavouring, Acidity Regulator (Citric Acid), Chilli Flakes.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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