Is ASDA Free From Hoisin Stir-Fry Sauce Gluten Free?
Description
Sweet-savory stir-fry sauce with a thick, glossy texture that coats ingredients evenly. Commonly used to stir-fry vegetables or proteins, to glaze meats, or as a dipping accompaniment. Reviewers note authentic, well-balanced flavor and convenient consistency; some mention sweetness levels vary and occasionally note desire for stronger spice or salt preference.
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Description
Sweet-savory stir-fry sauce with a thick, glossy texture that coats ingredients evenly. Commonly used to stir-fry vegetables or proteins, to glaze meats, or as a dipping accompaniment. Reviewers note authentic, well-balanced flavor and convenient consistency; some mention sweetness levels vary and occasionally note desire for stronger spice or salt preference.
Ingredients
Water, Glucose-fructose Syrup, Sugar, Soya Beans (5%), Soy Sauce (5%) [water, Soya Beans, Salt, Spirit Vinegar], Modified Maize Starch, Tomato Paste, Colour (plain Caramel), Spirit Vinegar, Garlic Pur�e (2%), Onion Powder, Acidity Regulator (lactic Acid), Ginger Pur�e, Salt, Coriander Powder, Chinese Five Spice [star Anise, Cinnamon, Fennel Seeds, Black Pepper, Cloves], Chilli Powder . Contains: Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.