Is ASDA Free From Pepperoni Pizza Gluten Free?
Description
Savory, mildly spicy flavor with subtle smoky notes; toppings develop crisp edges while the crust bakes to a balance of crisp exterior and chewy interior. Customers cite reliable, quick preparation and consistent taste, using it for weeknight dinners, casual gatherings, or as a convenient frozen option that reheats evenly, reliably.
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Description
Savory, mildly spicy flavor with subtle smoky notes; toppings develop crisp edges while the crust bakes to a balance of crisp exterior and chewy interior. Customers cite reliable, quick preparation and consistent taste, using it for weeknight dinners, casual gatherings, or as a convenient frozen option that reheats evenly, reliably.
Ingredients
Pizza Base (Maize Starch, Water, Sunflower Oil, Dextrose, Maize Flour, Yeast, Salt, Psyllium Husk Powder, Sugar, Stabilisers (Guar Gum, Hydroxypropyl Methyl Cellulose, Carboxy Methyl Cellulose), Emulsifier (Mono- And Diglycerides Of Fatty Acids)), Mozzarella Cheese (From Milk), Pepperoni, Pork Shoulder, Pork Back Fat, Salt, Dextrose, Coriander Extract, Garlic, Cayenne Pepper, Paprika, Rosemary Extract, Pepper Extract, Antioxidant (Sodium Ascorbate), (Sodium Nitrite)), Tomato Sauce (Tomato Paste, Water, Sugar, Garlic Powder, Salt, Oregano), Red Cheddar Cheese (Cheddar Cheese (From Milk), Colour (Annatto))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.