Is ASDA Free From White Sliced Loaf Gluten Free?
Description
Soft, pale sliced loaf offers a mild, slightly sweet flavor and a fine, even crumb. Texture is tender and easily toasted, though some buyers report it can be slightly dry. Common uses include sandwiches, toast, packed lunches and breadcrumbs; customers praise consistent slice thickness and ease of toasting and storage.
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Description
Soft, pale sliced loaf offers a mild, slightly sweet flavor and a fine, even crumb. Texture is tender and easily toasted, though some buyers report it can be slightly dry. Common uses include sandwiches, toast, packed lunches and breadcrumbs; customers praise consistent slice thickness and ease of toasting and storage.
Ingredients
Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant (Glycerol), Sugar, Stabiliser (Hydroxypropyl Methyl Cellulose), Yeast, Maize Flour, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Fermented Rice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.