Is ASDA Original Scottish Oatcakes Gluten Free?
Description
Crunchy, slightly nutty oatcakes with a crisp, crumbly texture, commonly served topped with spreads or savory accompaniments and used alongside soups or on snack and sharing boards. Reviews often note authentic flavor, sturdy structure for toppings, consistent size and good value, while some customers find them mildly dry for some.
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Description
Crunchy, slightly nutty oatcakes with a crisp, crumbly texture, commonly served topped with spreads or savory accompaniments and used alongside soups or on snack and sharing boards. Reviews often note authentic flavor, sturdy structure for toppings, consistent size and good value, while some customers find them mildly dry for some.
Ingredients
Oatmeal (97%), Rapeseed Oil, Sea Salt, Antioxidant (Tocopherol-Rich Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.