Is ASDA Plant Based 2 Meat-Free Steakless Bakes Gluten Free?

Ingredients

Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Steak Style Pieces (16%) [Water, Wheat Gluten, Mushrooms, Chickpeas, Rapeseed Oil, Tomato Purée, Pea Protein, Potato Flakes, Potato Starch, Gelling Agent (Methyl Cellulose), Wheat Starch, Onion Powder, Salt, Garlic Powder, Yeast Extract, Black Pepper, Firming Agent (Calcium Sulphate)], Onions, Palm Oil, Cornflour, Yeast Extract, Rapeseed Oil, Salt, Yeast, Tomato Purée, Barley Malt Extract, Pea Protein, Stabiliser (Hydroxypropyl Methyl Cellulose), Sugar, Flavourings, Garlic Purée, Wheat Flour, Maltodextrin, Onion Powder, Black Pepper, Potato Starch, Porcini Mushroom Powder, Colours (Carotenes, Beetroot Red), Thyme, Mushroom Powder, Lovage Extract, White Pepper, Marjoram, Sage, Flour Treatment Agent (L-Cysteine), Nutmeg, Turmeric, Ginger Extract .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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