Is ASDA Salt & Vinegar Sharing Potato Sticks Snacks Gluten Free?
Description
These thin, stick-shaped crisps deliver a sharp tang and savory bite, with a crisp, brittle texture that fractures easily. Commonly eaten straight from the pack or shared at casual gatherings, reviewers praise the crunchy consistency and bold seasoning while noting opinions differ on seasoning intensity and portion size for sharing.
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Description
These thin, stick-shaped crisps deliver a sharp tang and savory bite, with a crisp, brittle texture that fractures easily. Commonly eaten straight from the pack or shared at casual gatherings, reviewers praise the crunchy consistency and bold seasoning while noting opinions differ on seasoning intensity and portion size for sharing.
Ingredients
Maize Flour, Rapeseed Oil, Potato Flour, Maltodextrin, Rice Flour, Flavouring, Sugar, Citric Acid, Potato Starch, Salt, Yeast Extract Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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