Is Asia Specialities Sriracha Chilli Mayo Sauce Gluten Free?
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Ingredients
Water, Fully Refined Soybean Oil, Sugar, Pickled Red Chilli (12%) (red Chilli, Water, Acidity Regulator: Acetic Acid), Modified Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Garlic, Mustard Paste (water, Distilled Vinegar, Mustard Flour, Salt, Turmeric, Spices), Yeast Extract, Stabilisers: Xanthan Gum, Guar Gum; Colours: Paprika Extract, Beta-carotene; Preservative: Potassium Sorbate; Flavour Enhancer: Disodium 5'-ribonucleotides; Antioxidant: Tertiary-butyl Hydroquinone (tbhq); Flavouring (contains Mustard). Contains Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.