Is ASIAN BBQ A SWEET NON-SMOKEY FINISHING SAUCE, ASIAN BBQ Low FODMAP?

Ingredients

KETCHUP (TOMATO CONCENTRATE: RED TOMATOES, DISTILLED VINEGAR, HIGH-FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORS), GRAPE JELLY (GRAPE JUICE, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID), BROWN SUGAR, MOLASSES, HOT SAUCE (PEPPERS, VINEGAR, SALT), SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT, SODIUM BENZOATE), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, POTASSIUM METABISULFATE, TURMERIC), CHOPPED CHERRY PEPPERS (PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, XANTHUM GUM, GUAR GUM, SODIUM BENZOATE), GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFATING AGENTS), CAJUN SEASONING (SALT, CAYENNE PEPPER, PAPRIKA, GARLIC, BLACK PEPPER, ONION, SPICES), CHILI POWDER.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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ASIAN BBQ A SWEET NON-SMOKEY FINISHING SAUCE, ASIAN BBQ is available at 1 retailer

About this product

Sauce · Bottle