Is Asian Corner Raw Fish Gluten Free?

Ingredients

Ingredients: Sushi Rice (round Grain Rice, Water, Rice Vinegar (water, Sugar, Salt, Alcohol), Rice Bran Oil, Sugar, Salt, Acidity Regulator (citric Acid), Sodium Alginate, Sodium Bicarbonate), Salmon (fish) (4%), Avocado, Shrimp (crustacean) (4%), Tomato (fresh), Red Pepper, Cucumber, Onion Powder, Garlic Powder, Sesame Seeds, Soy Sauce (water, Soy Beans, Wheat, Salt), Colour: Beta Carotene, Wasabi (horseradish, Mustard, Colour: E160c), Rice Vinegar (water, Sugar, Salt, Alcohol), Glucose Syrup, Tapioca Starch, Colour: Caramel, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid, Onion (dried), Water, Flour: Wheat Flour, Salt, Dried Seaweed. Contains Wheat, Soy and fish.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sushi · Bag, Tray, N/A