Is Asian Faves Beef & Black Bean Noodles Gluten Free?

Ingredients

Hokkien Noodles (27%) [Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt], Black Bean Sauce (22%) [Soy Sauce (Water, Soya Bean, Wheat, Salt), Sugar, Water, Yeast Extract (Yeast Extract, Salt), Black Bean Paste (1%), Thickener (1442), Vinegar, Salt, Spices, Colour (150d), Thickener (415), Preservative (202, 211)], Vegetables (21%) [Carrot, Zucchini, Onion, Green Capsicum, Red Capsicum], Marinated Beef (20%) [Beef (14%), Garlic, Soy Sauce [Vegetable Protein Extract (Soy), Colour (150c)], Oyster Sauce [Thickener (1422), Oyster Extract (Molluscs, Crustacean), Soy Sauce (Wheat), Flavour Enhancer (621), Hydrolysed Vegetable Protein (Maize), Colour (Caramel III), Food Acid (330), Preservative (202), Vegetable Gum (E415)], Brown Sugar, Sesame Oil [Sesame Oil, Soy Bean Oil]], Black Beans (2%) [Black Beans, Water, Salt, Firming Agent (509)], Spring Onions (0.5%). Contains Wheat, Crustacean, Gluten, Soy, Mollusc, Sesame. May contain Fish, Pine Nut, Almond, Walnut, Egg, Cashew, Milk, Lupin, Sulphites, Peanut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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