Is ASIAN GINGER VINAIGRETTE Low FODMAP?

Ingredients

CANOLA OIL, SUGAR, MANDARIN ORANGE JUICE FROM CONCENTRATE (WATER, MANDARIN ORANGE JUICE CONCENTRATE), WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, ALCOHOL, LACTIC ACID), RICE WINE VINEGAR, ROASTED SESAME OIL, SALT, GINGER, CONTAINS 1% OR LESS OF: GARLIC (INCLUDING DEHYDRATED), ONION, SESAME SEED, NATURAL FLAVOR, XANTHAN GUM, SPICE, DISTILLED VINEGAR, CITRIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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