Is ASIAN STYLE BEEF WONTON RAVIOLI Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion
minced garlic
textured soy protein concentrate
green onions
enriched wheat flour
wheat flour
semolina flour
+1 more

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+4 more in the app

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Ingredients

WATER, BEEF WONTON RAVIOLI (ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, BEEF, BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL], CRACKER MEAL [ENRICHED WHEAT FLOUR {ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, SALT], YEAST EXTRACT, TEXTURED SOY PROTEIN CONCENTRATE [WITH CARAMEL COLOR ADDED], SALT, ONION, CARAMEL COLOR, SPICES), BABY CORN, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER CHESTNUTS, MODIFIED FOOD STARCH, SUGAR, BAMBOO SHOOTS, CONTAINS LESS THAN 2% OF: SESAME OIL, SPICES, MINCED GARLIC, GREEN ONIONS, RICE VINEGAR, DEHYDRATED RED BELL PEPPER.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.