Is ASSORTED MINI CUPCAKES, ASSORTED Low FODMAP?
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Ingredients
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), EGGS, FOOD STARCH-MODIFIED, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, WHEY, CORN SYRUP SOLIDS, DEXTROSE, EGG WHITES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, GUAR GUM, WHEAT STARCH, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, GLYCERIN, CELLULOSE GUM, CALCIUM SULFATE, CONFECTIONER'S GLAZE, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE, DATEM, GUM ARABIC, METHYLCELLULOSE, XANTHAN GUM, YELLOW 5, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, CARNAUBA WAX.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.