Is Athenos Fat Free Traditional Feta Cheese Crumbles, 5 oz Tub Gluten Free?
Description
Tangy, salty cheese with a firm, crumbly texture commonly sprinkled on salads, pastas, pizzas, and Mediterranean dishes. Reviewers note convenient resealable tubs and good value, praising versatility; some mention a drier, less creamy mouthfeel and stronger brine that may differ from creamier versions, and occasional complaints about grainy texture reported.
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Description
Tangy, salty cheese with a firm, crumbly texture commonly sprinkled on salads, pastas, pizzas, and Mediterranean dishes. Reviewers note convenient resealable tubs and good value, praising versatility; some mention a drier, less creamy mouthfeel and stronger brine that may differ from creamier versions, and occasional complaints about grainy texture reported.
Ingredients
Fat Free Feta Cheese (Pasteurized Skim Milk, Salt, Cheese Culture, Natural Flavor, Enzymes, Artificial Color, Vitamin A Palmitate), Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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