Is Atkins Gluten Free Protein-Rich Shake, Milk Chocolate Delight, Keto Friendly, 4 Count (Ready to Drink) Vegetarian?
Description
Milk chocolate flavor presents a creamy, smooth mouthfeel with a moderately thick consistency; users commonly consume it as a grab-and-go drink or quick snack. Reviewers frequently mention consistent chocolate taste, convenient ready-to-drink packaging, and occasional comments about sweetness balance, slight aftertaste variations among batches, and package durability concerns also noted.
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Description
Milk chocolate flavor presents a creamy, smooth mouthfeel with a moderately thick consistency; users commonly consume it as a grab-and-go drink or quick snack. Reviewers frequently mention consistent chocolate taste, convenient ready-to-drink packaging, and occasional comments about sweetness balance, slight aftertaste variations among batches, and package durability concerns also noted.
Ingredients
Water, Dairy Protein Blend (Milk Protein Concentrate, Calcium Caseinate, Whey Protein Concentrate), Cream, Sunflower Oil, Cocoa Powder ! (Processed With Alkali), Soy Protein Isolate, Cellulose Gel, Natural And Artificial Flavors, Dipotassium Phosphate, Sodium Hexametaphosphate, Cellulose Gum, Salt, Carrageenan, Acesulfame Potassium, Sucralose, Vitamin Mineral Blend: Calcium Phosphate, Sodium Ascorbate ! (Vitamin C), Zinc Gluconate, Dl-alpha-tocopheryl Acetate ! (Vitamin E), Niacinamide ! (Vitamin B3), Manganese Gluconate, D-calcium Pantothenate ! (Vitamin B5), Pyridoxine Hydrochloride ! (Vitamin B6), Thiamin Hydrochloride ! (Vitamin B1), Riboflavin ! (Vitamin B2), Chromium Chloride, Folic Acid ! (Vitamin B9), Biotin ! (Vitamin B7), Potassium Iodide, Sodium Molybdate, Sodium Selenite, Phylloquinone ! (Vitamin K1), Cyanocobalamin ! (Vitamin B12), Cholecalciferol ! (Vitamin D3)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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