Is Atkins & Potts Free From Beef Gravy with Red Wine & Thyme Low FODMAP?

Ingredients

Water, Red Wine (8%), Beef Stock (5.2%) (Water, Yeast Extract, Salt, Beef Stock, Lemon Juice Concentrate, Sunflower Oil), Cornflour, Onions, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Sugar, Sunflower Oil, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Yeast Extracts, Thyme (0.3%), Salt, Black Pepper

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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