Is Atkins Soft and Chewy Chocolate Chip Protein Cookie, Keto Friendly, High Protein, Low Carb, 4 Count Gluten Free?
Description
Soft, chocolate-chip flavored cookies offer a moist, chewy bite with visible chip pieces; consumers commonly use them as quick snacks, travel treats, or lunchbox additions. Reviews often note consistent texture and convenient individual packaging, while some mention variable sweetness and occasional dryness or crumbling between batches and easy portion control.
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Description
Soft, chocolate-chip flavored cookies offer a moist, chewy bite with visible chip pieces; consumers commonly use them as quick snacks, travel treats, or lunchbox additions. Reviews often note consistent texture and convenient individual packaging, while some mention variable sweetness and occasional dryness or crumbling between batches and easy portion control.
Ingredients
BUTTER (CREAM, NATURAL FLAVOR), SOLUBLE CORN FIBER, MILK PROTEIN ISOLATE, PALM OIL, UNSWEETENED CHOCOLATE, WATER, ERYTHRITOL, POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, CALCIUM CASEINATE, COCOA BUTTER, VEGETABLE GLYCERIN. CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY PROTEIN ISOLATE, NATURAL FLAVORS, NONFAT DRY MILK, SUNFLOWER LECITHIN, SALT, BAKING SODA, XANTHAN GUM, SUCRALOSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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