Is Aunt Millie's Bakehouse Hawaiian Artisan Style Hamburger Buns Vegetarian?
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Why it's a maybe for vegetarian
- calcium sulfate
- monoglycerides
- sodium stearoyl lactylate
- calcium propionate
- +6 more
calcium sulfate
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+6 more in the app
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Ingredients
Enriched Flour (unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid), Water, Yeast, Sugar, Wheat Gluten, Contains 2% Or Less Of Soybean Oil, Wheat Starch, Wheat Protein Isolate, Lactic Acid, Natural Flavors, Honey, Allulose, Salt, Vinegar, Calcium Propionate (a Preservative), Calcium Phosphate, Ascorbic Acid, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Sulfate, Turmeric And Paprika For Color, Medium Chain Triglycerides, Sesame Flour. Contains Wheat and Sesame Ingredients.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Roll