Is Aunt Millies Family Style Seeded Italian Bread 24 oz. Low FODMAP?
Description
An Italian-style loaf offering a mild savory flavor and a contrast of crisp crust and soft, airy interior. Commonly sliced for sandwiches, toasted for bruschetta or served alongside soups. Customer feedback often praises suitability for toasting or sandwiches, while some report occasional slight variability in crust crispness or topping distribution.
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Description
An Italian-style loaf offering a mild savory flavor and a contrast of crisp crust and soft, airy interior. Commonly sliced for sandwiches, toasted for bruschetta or served alongside soups. Customer feedback often praises suitability for toasting or sandwiches, while some report occasional slight variability in crust crispness or topping distribution.
Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (A ), Barley Malt Extract, Modified Whey, Corn Flour, Corn Starch, Lactic Acid, Sodium Stearoyl Lactylate, Wheat Starch, Monocalcium Phosphate, Vinegar, Calcium Sulfate, Citric Acid, Acetic Acid, Ascorbic Acid, Topped With Sesame Seeds
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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