Is Aunt Millie's Hawaiian Dinner Rolls, 12 ct., 18 oz. Low FODMAP?
Description
Soft, slightly sweet dinner rolls with a tender, pillowy texture and light golden crust. Commonly used for sliders, pulled-pork sandwiches, holiday dinners, and side servings. Reviewers note consistent softness and pleasant sweetness, convenient pack size, occasional concerns about freshness variability, and suitability for warming, toasting, or freezing for later use.
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Description
Soft, slightly sweet dinner rolls with a tender, pillowy texture and light golden crust. Commonly used for sliders, pulled-pork sandwiches, holiday dinners, and side servings. Reviewers note consistent softness and pleasant sweetness, convenient pack size, occasional concerns about freshness variability, and suitability for warming, toasting, or freezing for later use.
Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Water, Yeast, Sugar, Wheat Gluten, Modified Whey, Butter, Salt, Soybean Oil, Cultured Cream, Sorghum Extract, Wheat Protein Isolate, Honey, Calcium Propionate (A ), Yellow Corn Flour, Spice Oil (Turmeric And Annatto), Sodium Stearoyl Lactylate, Calcium Sulfate, Ethoxylated Mono- And Glycerides, Dextrose, Monoglycerides, Natural And Artificial Flavor, Lactic Acid, Vinegar, Modified Corn Starch, Sodium Alginate, Diglycerides, Polysorbate 60, Ascorbic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.