Is Aunt Millie's Live Carb Smart Plain Sliced Bagels, Plain Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

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Why it's not low FODMAP

inulin

inulin

Dietitian note

Inulin, derived from the chicory plant, is often used to boost fiber and sweetness in processed foods. It is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

STARCH BLEND (MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, INULIN, OAT FIBER), WATER, WHEAT PROTEIN ISOLATE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SUGAR, SALT, ORGANIC VINEGAR, INACTIVE YEAST, CALCIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL, DEGERMINATED YELLOW CORN MEAL, NATURAL AND ARTIFICIAL FLAVORS, NATAMYCIN PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, XANTHAN GUM, SODIUM ACID SULFATE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.