Is Aunt Nellie's® Sweet & Sour Harvard Beets 15.5 oz. Jar Gluten Free?
Description
Tangy-sweet beet slices present a tender, yielding texture, typically served chilled or warmed as a holiday side or accompaniment to roasted meats, often added to salads and potlucks. Customers note jarred convenience and consistent flavor; some report overly soft texture or excessive sweetness in occasional batches, and easy serving option.
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Description
Tangy-sweet beet slices present a tender, yielding texture, typically served chilled or warmed as a holiday side or accompaniment to roasted meats, often added to salads and potlucks. Customers note jarred convenience and consistent flavor; some report overly soft texture or excessive sweetness in occasional batches, and easy serving option.
Ingredients
beets, water, high fructose corn syrup, vinegar, modified corn starch (to ensure smoothness), salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.