Is AVOCADO CILANTRO TAQUERIA STREET TACO SAUCE, AVOCADO CILANTRO Gluten Free?

Description
Smooth, creamy sauce with bright herbaceous and tangy notes, offering mild heat and a slightly fatty mouthfeel; reviewers commonly praise its fresh flavor and versatility on tacos, burritos, grilled proteins, and as a dip, while some note mild spice and occasional thin consistency depending on heat level and packaging concerns.

Description
Smooth, creamy sauce with bright herbaceous and tangy notes, offering mild heat and a slightly fatty mouthfeel; reviewers commonly praise its fresh flavor and versatility on tacos, burritos, grilled proteins, and as a dip, while some note mild spice and occasional thin consistency depending on heat level and packaging concerns.
Ingredients
Tomatillo , Water, Hass Avocados, Jalapeno Puree [Jalapeno Peppers, Citric Acid (To Acidify)], Canola Oil, Contains 2% or less of : Garlic, Cilantro, Salt, Modified Food Starch, Dehydrated Onion, Xanthan Gum, Tapioca Maltodextrin, Silicon Dioxide, Sunflower Oil, Natural Flavor, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Sodium Erythorbate (Preservative), Titanium Dioxide, FD&C Yellow #5, Propylene Glycol (Preservative), FD&C Yellow #6, FD&C Blue #1, Citric Acid (To Acidify), Sodium Benzoate (Preservative). Produced in a facility that also processes: Treenuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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