Is A&W Diet Root Beer (Case) Gluten Free?
Description
Sweet, effervescent root beer with pronounced vanilla and caramel notes, crisp carbonation and a smooth, slightly creamy mouthfeel. Commonly served chilled with meals, poured over ice cream for floats, or stocked for gatherings. Reviewers cite reliable packaging and nostalgic taste but sometimes report a lingering artificial aftertaste in some reviews.
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Description
Sweet, effervescent root beer with pronounced vanilla and caramel notes, crisp carbonation and a smooth, slightly creamy mouthfeel. Commonly served chilled with meals, poured over ice cream for floats, or stocked for gatherings. Reviewers cite reliable packaging and nostalgic taste but sometimes report a lingering artificial aftertaste in some reviews.
Ingredients
CARBONATED WATER, CARAMEL, SODIUM BENZOATE, ASPARTAME (CONTAINS PHENYLALANINE; 171 mg PER 355 mL), NATURAL AND ARTIFICIAL FLAVOUR, SODIUM CITRATE, MALIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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