Is Ayam Vegetarian Oyster Sauce Vegetarian?
Description
Savory, umami-forward sauce with a thick, glossy texture suitable for stir-fries, glazes, marinades and dipping. Customers report consistent flavor and reliable viscosity, noting convenient pouring, concentrated taste, and versatility across Asian-style preparations; some reviewers mention a slightly sweet finish while others find the flavor assertive for seasoning and occasional variation.
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Description
Savory, umami-forward sauce with a thick, glossy texture suitable for stir-fries, glazes, marinades and dipping. Customers report consistent flavor and reliable viscosity, noting convenient pouring, concentrated taste, and versatility across Asian-style preparations; some reviewers mention a slightly sweet finish while others find the flavor assertive for seasoning and occasional variation.
Ingredients
Water, sugar, soya sauce (water, soybean, salt, rice) 5%, salt, thickener (1422), caramel (150a), mushroom powder, food acid (270), yeast extract, oyster flavour, vegetable gum (415).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.