No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Aylmer Accents Original Green Pepper, Celery And Onion Petite Cut Stewed Tomatoes Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Product Image

Description

Bright, savory-tangy flavor with mild aromatic notes; petite-cut, stewed texture yields soft, uniform pieces suspended in a slightly thickened liquid. Commonly used as a ready-made base for soups, sauces, stews, chilis, casseroles, or as a topping. Reviews often cite convenience and balanced flavor, occasional variability in chunk size and texture.

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Ingredients

Tomatoes, Tomato Juice, Sugar, Dehydrated Vegetables (onions, Celery And Green Bell Peppers), Salt, Citric Acid (acidulant), Calcium Chloride, Spice

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Aylmer Accents Original Green Pepper, Celery And Onion Petite Cut Stewed Tomatoes is available at 2 retailers

Walmart CaGrocery Gateway

About this product

Sauce · Can

Flavor
SavorySweet
Texture
Chunky
Commonly used for
CookingSoupMeal PrepTopping
Low FODMAP? Aylmer Accents Original Green Pepper, Celery And Onion Petite Cut Stewed Tomatoes | Spoonful