Is Back Ribs, Texas Style Low FODMAP?

Ingredients

PORK BACK RIBS, WATER, SUGAR, TOMATO PASTE, GLUCOSE, VINEGAR, MOLASSES POWDER, DEHYDRATED VEGETABLES (ONION, GARLIC, TOMATO), SALT, DEXTROSE, CARAMEL POWDER (SULPHITES), BROWN SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOUR, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, MUSTARD, MALTODEXTRIN, CHIPOTLE POWDER, CANOLA OIL, TAMARI SOY SAUCE, CITRIC ACID. CONTAINS: SULPHITES. SOY, WHEAT, MUSTARD.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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