Is Backwoods Jerky Seasonings Gluten Free?
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Free download • No credit card
Ingredients
ORIGINAL SEASONING INGREDIENTS: SALT, MALTODEXTRIN, SPICES, RED PEPPER, MONOSODIUM GLUTAMATE, PAPRIKA, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR)), DEXTROSE, DEHYDRATED GARLIC, ONION POWDER, GARLIC POWDER, SOYBEAN OIL (AS A PROCESSING AID), NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING. MESQUITE SEASONING INGREDIENTS: SALT, MALTODEXTRIN, DEXTROSE, MONOSODIUM GLUTAMATE, PAPRIKA, DEHYDRATED GARLIC, RED PEPPER, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR)), SPICES, SOYBEAN OIL (AS A PROCESSING AID), NATURAL MESQUITE SMOKE FLAVOR, NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING. HICKORY SEASONING INGREDIENTS: SALT, MALTODEXTRIN, SPICES, MONOSODIUM GLUTAMATE, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR)), DEXTROSE, DEHYDRATED GARLIC, NATURAL SMOKE FLAVOR (INCLUDING HICKORY), SOYBEAN OIL (AS A PROCESSING AID), NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING. HOT SEASONING INGREDIENTS: SALT, DEXTROSE, SPICES, RED PEPPER, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, MALTODEXTRIN, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SOYBEAN OIL (AS A PROCESSING AID), PAPRIKA, SPICE EXTRACTIVE, NATURAL SMOKE FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Seasoning · Powder