Is Badia Health Seeds, Trilogy, Whole Gluten Free?
Description
Badia Health Seeds Trilogy Whole is a nutritional blend consisting of three seeds: flax, chia, and hemp. This blend provides a healthy and delicious source of plant-based protein and fiber. With super abundant omega-3 and 6 fatty acids, it offers a powerful nutritional profile. Trilogy is versatile and can be easily incorporated into various dishes like smoothies, yogurt, cereal, and salads. It is also suitable for individuals following a halal and gluten-free diet. People appreciate the flavor of the Trilogy blend and use it for both smoothies and baking. Overall, Trilogy is a well-liked product that offers a tasty and nutritious addition to one's diet.
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Description
Badia Health Seeds Trilogy Whole is a nutritional blend consisting of three seeds: flax, chia, and hemp. This blend provides a healthy and delicious source of plant-based protein and fiber. With super abundant omega-3 and 6 fatty acids, it offers a powerful nutritional profile. Trilogy is versatile and can be easily incorporated into various dishes like smoothies, yogurt, cereal, and salads. It is also suitable for individuals following a halal and gluten-free diet. People appreciate the flavor of the Trilogy blend and use it for both smoothies and baking. Overall, Trilogy is a well-liked product that offers a tasty and nutritious addition to one's diet.
Ingredients
Flax, Chia And Hemp Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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