Is Baguette Wheat Free?
Description
Stone oven part-baked baguette
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Why it's not wheat free
- wheat flour
- wheat sourdough
- wheat gluten
- malted wheat flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Stone oven part-baked baguette
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
_Wheat_ flour, water, _wheat_ sourdough, yeast, salt, ethyl alcohol, _wheat_ _gluten_, malted _wheat_ flour, malted _barley_ flour, extract of malt _barley_, deactivated yeast, antioxidant (ascorbic acid).
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About this product
Bread · Loaf