Is Baked Beans And Sausages Low FODMAP?
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Ingredients
38% Haricot Beans, 29% Tomatoes, 18% Pork Sausages (62% Pork, Water, Pork Drinde, Wheat Flour /Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Sugar, Stabiliser: Calcium Lactate; Raising Agent: Ammonium Carbonates; Ground Ginger, Ground White Pepper, Ground Cardamom, Pepper Extract, Nutmeg Extract, Coriander Extract, Sage), Water, Sugar, Modified Maize Starch, Salt, Onion Oil. Sausage filled into edible alginate casings
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.