Is BAKED BEANS SEASONED WITH SAVORY PORK & SWEET MOLASSES, ORIGINAL Low FODMAP?

Ingredients

WATER, NAVY BEANS, SUGAR, MOLASSES, BROWN SUGAR, MODIFIED CORN STARCH (FOOD STARCH MODIFIED AND ERYTHORBIC ACID), HAM FLAVOR (HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, ONION, AND NATURAL FLAVORS), SALT, MUSTARD POWDER (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, MALTODEXTRIN, MODIFIED FOOD STARCH AND NATURAL FLAVOR), ONION, PORK, GARLIC, CALCIUM CHLORIDE AND SPICES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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