Is Baked Teriyaki Tofu Gluten Free?
Description
Firm, slightly chewy cubes with crisped edges and a glossy, sweet-savory glaze. Flavor profile centers on sweet, salty, and umami notes with light caramelization. Often used cold in salads, layered in grain bowls, added to stir-fries, or reheated for sandwiches. Reviewers note consistent seasoning, convenient packaging, and occasional texture variability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- organic wheat
- organic soy sauce
- natural flavors
organic wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Firm, slightly chewy cubes with crisped edges and a glossy, sweet-savory glaze. Flavor profile centers on sweet, salty, and umami notes with light caramelization. Often used cold in salads, layered in grain bowls, added to stir-fries, or reheated for sandwiches. Reviewers note consistent seasoning, convenient packaging, and occasional texture variability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Organic Whole Soybeans, Organic Soy Sauce (water, Organic Soybeans, Organic Wheat, Salt), Organic Cane Sugar, Natural Flavors, Nigari (sea Water Extract), Calcium Sulfate, Organic Garlic Powder, Salt, Organic Vinegar, Organic Onion Powder, Organic Caramel Color, Organic Ginger Powder
Check Baked Teriyaki Tofu against your own diets in the app.
Take it with you
Scan to open Baked Teriyaki Tofu in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! This product is certified vegan by the Plant Based Foods Association, making it suitable for dairy free eaters as well.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Milton's Gluten Free Baked Crackers Crispy Sea Salt -- 4.5 oz
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
Lay's Baked Original Potato Crisps 6.25 Ounce Plastic Bag
ORIGINAL MULTI-SEED CRUNCHY, BAKED CRACKERS WITH SESAME, QUINOA, FLAX AND AMARANTH SEEDS WITH A RICH AND SAVORY TASTE, ORIGINAL
BFree Wheat & Gluten Free Stone Baked Pita Breads 4 Count
Where to buy
Baked Teriyaki Tofu is available at 8 retailers
About this product
Unknown · Cube