Is Baker's Corner Almond Flour Dairy Free?
Description
Finely ground, light powder with a mild, slightly sweet, toasted flavor and tender mouthfeel. Often used in baking for cakes, cookies, pastries, and as a coating or thickener, it yields moist texture and delicate crumb. Reviewers praise consistent grind and value; some report occasional clumping or uneven coarseness in bags.
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Description
Finely ground, light powder with a mild, slightly sweet, toasted flavor and tender mouthfeel. Often used in baking for cakes, cookies, pastries, and as a coating or thickener, it yields moist texture and delicate crumb. Reviewers praise consistent grind and value; some report occasional clumping or uneven coarseness in bags.
Ingredients
Blanched Almond Flour. Contains: Tree Nuts (almonds). May Contain: Milk, Other Tree Nuts (brazil Nuts, Cashews, Coconut, Hazel Nuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts), Peanuts, Wheat, And Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.