Is Baker's Corner Almond Flour GERD Friendly?
Description
Finely ground, light powder with a mild, slightly sweet, toasted flavor and tender mouthfeel. Often used in baking for cakes, cookies, pastries, and as a coating or thickener, it yields moist texture and delicate crumb. Reviewers praise consistent grind and value; some report occasional clumping or uneven coarseness in bags.
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Description
Finely ground, light powder with a mild, slightly sweet, toasted flavor and tender mouthfeel. Often used in baking for cakes, cookies, pastries, and as a coating or thickener, it yields moist texture and delicate crumb. Reviewers praise consistent grind and value; some report occasional clumping or uneven coarseness in bags.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Blanched Almond Flour. Contains: Tree Nuts (almonds). May Contain: Milk, Other Tree Nuts (brazil Nuts, Cashews, Coconut, Hazel Nuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts), Peanuts, Wheat, And Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Baker's Corner Almond Flour is available at 1 retailer
About this product
Grain · Powder