Is Baker's Corner Butterscotch Artificially Flavored Morsels Low FODMAP?
Description
Sweet, buttery caramel-like morsels offer a pronounced artificial butterscotch flavor and smooth, slightly firm texture that softens when heated. Commonly used in cookies, brownies, bark, and as a melting topping or mix-in, reviewers note reliable melting performance, convenient portion size, and occasional clumping in storage; some reviewers cite strong sweetness.
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Description
Sweet, buttery caramel-like morsels offer a pronounced artificial butterscotch flavor and smooth, slightly firm texture that softens when heated. Commonly used in cookies, brownies, bark, and as a melting topping or mix-in, reviewers note reliable melting performance, convenient portion size, and occasional clumping in storage; some reviewers cite strong sweetness.
Ingredients
Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin (an Emulsifier), Natural Flavor, Paprika Extract (added For Color). Contains: Milk And Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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