Is Baker's Life Bakehouse Seeded Soft Sliced Gluten Free Vegetarian?
Description
Bakers Life Bakehouse's Seeded Soft Sliced Gluten Free bread is made with 100% natural ingredients and is certified gluten-free. It does not contain dairy, soy, preservatives, or wheat. The bread is loved by people who enjoy it. In addition to bread, Bakers Life Bakehouse also makes cookies, which are 80 calories per serving.
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Description
Bakers Life Bakehouse's Seeded Soft Sliced Gluten Free bread is made with 100% natural ingredients and is certified gluten-free. It does not contain dairy, soy, preservatives, or wheat. The bread is loved by people who enjoy it. In addition to bread, Bakers Life Bakehouse also makes cookies, which are 80 calories per serving.
Ingredients
Water, Stabilizer (1442), Rice Flour, Corn Starch, Seeds (sunflower Seeds, Pepita Seeds, Poppy Seeds, Linseed, Quinoa) Soy Flour, Sugar, Vegetable Oil, Vinegar, Egg White Powder, Soy Protein, Dried Yeast, Iodised Salt, Psyllium Husk Powder, Stabilisers (412, 461, 464, 466), Humectant (422), Preservative (200). Contains Egg, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.