Is Bakers Life Lower Carb Higher Protein Bread Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

soy flour
wheat bran
wheat
wholegrain wheat meal
soy
roasted malted barley flour
+2 more

soy flour

Dietitian note

Soy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

+4 more in the app

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Ingredients

Water, Wheat Protein, Soy Protein, Pea Protein, Wheat Bran, Soy Flour, Soy Grits, Linseed, Apple Fibre, Sunflower Seeds, Roasted Malted Barley Flour, Emulsifier (322) (soy), Wholegrain Wheat Meal, White Vinegar, Iodised Salt, Acidity Regulator (262), Yeast. Processing Aid (wheat). Contains Gluten, Wheat, Soy. May contain sulphites, oats, rye, almond, hazelnut, walnut, egg, lupin, milk, sesame.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.