Is Bakers Life Viva Wholemeal Gluten Free?

Ingredients

Wholemeal Wheat Flour (44%), Water, Unbleached Wheat Flour (18%) [Contains Vitamins (Thiamin, Folic Acid)], Wheat Gluten, Baker's Yeast, Tapioca Starch, White Vinegar, Vegetable Oil, Soy Fiber, Iodized Salt, Soy Flour, Rye Flour, Vegetable Gum (412), Vegetable Gum (414), Dark Malt Flour (From Wheat or Barley), Cultured Wheat Flour, Bread Improver [Contains Emulsifiers (471, 472e, 481)], Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6), Antioxidant (300). CONTAINS WHEAT (GLUTEN), RYE (GLUTEN), BARLEY (GLUTEN), AND SOY. MAY CONTAIN OTHER GLUTEN CEREALS, EGG, MILK, SESAME, AND LUPIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf