Is Bakery Bling 16 Count Heart Cookie Kit Gluten Free?

Ingredients

Pastry Flour (enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-hydrogenated Palm Shortening (palm Oil, Natural Butter Flavor [sunflower Oil, Natural Flavors]), Powdered Sugar (sugar, Corn Starch), Granulated Sugar, Corn Syrup, Water, Egg White, Sugar, Corn Starch, Baking Soda (sodium Bicarbonate), Salt, Natural Vanilla Flavor, Natural Butter Flavor, Dextrose, Natural Flavor, Titanium Dioxide (color), Preservative (potassium Sorbate), Edible Gold Glitter (mica, Titanium Dioxide, Iron Oxide), Citric Acid, Cream Of Tartar, Glycerin, Sorbitan Monostearate, Polysorbate 80, Yellow 5 Lake, Blue 1 Lake, Candurin Gold Glitter (mica, Titanium Dioxide, Iron Oxide), Red 40 Lake, Red 3, Yellow 6 Lake, Blue 1 Lake, Carnauba Wax, Sprinkles (sugar, Corn Starch, Corn Syrup, Palm Kernel Oil, Palm Oil, Confectioner's Glaze, Carnauba Wax, Cellulose Gum, Confectioner's Glaze, Carrageenan, Titanium Dioxide [color]). Contains Egg and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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