Is Bakery Cake 1/4 Sheet Chocolate Photo - Each Gluten Free?

Ingredients

Ingredients: Sugar,Water,Vegetable Shortening (palm Oil,Canola Oil,Soybean Oil,Propylene Glycol Monoesters,Mono- & Diglycerides,Soy Lecithin),Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Canola Oil,Corn Syrup,Contains 2% Or Less: Vanilla,Aluminum Sulfate,Arabic Gum,Artificial Colors (blue 1,Blue 1 Lake,Red 3,Red 40,Red 40 Lake,Yellow 5,Yellow 5 Lake,Yellow 6 Lake),Natural & Artificial Flavors,Carnauba Wax,Cellulose,Citric Acid,Cocoa (processed With Alkali),Nonfat Dry Milk,Confectioners Glaze,Cornstarch,Corn Syrup Solids,Dextrin,Egg Whites,Emulsifier (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids,Mono- And Diglycerides,Soy Lecithin,Citric Acid),Food Starch-modified,Glycerin,Guar Gum,High Fructose Corn Syrup,Monocalcium Phosphate,Palm Oil,Palm Kernel Oil,Phosphoric Acid,Polysorbate 60,Polysorbate 80,Potassium Sorbate (preservative),Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Stearoyl Lactylate,Sorbitol,Soy Lecithin,Soybean Oil,Tapioca Starch,Titanium Dioxide,Whole Eggs,Xanthan Gum##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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