Is Bakery Cake 8 Inch 1 Layer Chocolate Fudge - Each Gluten Free?
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Why it's not gluten free
- unbleached wheat flour
- wheat flour
- wheat malt flour
- wheat
- natural flavors
- wheat starch
unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
tart shell (unbleached wheat flour, butter, sugar, eggs, glycerine (glycerine, water, natural flavors), cornstarch, cocoa (processed with alkali), coating (palm oil with soya lecithin), vegetable oil (palm and palm kernel), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate)), chocolate mousse filling (heavy cream (cream, carrageenan), milk, bittersweet chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla), egg, cane sugar, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin (emulsifier), gelatin sheet (pork))), dark chocolate shavings (dark chocolate (minimum cocoa , cocoa mass, sugar, cocoa butter, soya lecithin (less than 1%), ground vanilla beans)), chocolate crispearls (semi-sweet chocolate (unsweetened chocolate, sugar, cocoa butter, milkfat, soy lecithin, natural vanilla flavor), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate, salt, cocoa butter, natural vanilla flavor), glucose syrup, sugar, confectioner's glaze (arabic gum), modified corn starch, coconut oil)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Bakery Cake 8 Inch 1 Layer Chocolate Fudge - Each is available at 2 retailers
About this product
Snack · Whole