Is Bakery Cake 8 Inch Chocolate Decadence - Each Gluten Free?

Ingredients

Ingredients: Sugar,Water,Vegetable Shortening (palm Oil,Canola Oil,Soybean Oil,Propylene Glycol Mono- & Diesters Of Fatty Acids,Soy Lecithin,Bht,Mono- & Diglycerides,Polysorbate 60),Enriched Bleached Flour (wheat Flour,Niacin,Ferrous Sulfate,Thiamine Mononitrate,Riboflavin,Folic Acid),Chocolate Liquor,Contains 2% Or Less: Acidic Sodium Aluminum Phosphate With Aluminum Sulfate,Agar,Artificial Color (red 40),Butter Oil (milk),Citric Acid,Cocoa Alkali Processed,Egg Whites,Cocoa Butter,High Fructose Corn Syrup,Color Added,Cornstarch,Corn Syrup,Cream Cheese Powder (cream Cheese Solids [cream,Nonfat Milk,Salt,Sodium Alginate,Lactic Acid],Corn Syrup Solids,Sodium Caseinate (milk),Natural Flavor),Dextrose,Eggs,Emulsifier (propylene Glycol Mono-,Diesters Of Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Bht,Citric Acid),Soy Lecithin (emulsifier),Glucono Delta Lactone,Gums (agar-agar,Guar),High Fructose Corn Syrup,Modified Food Starch (corn,Tapioca),Mono- & Diglycerides,Monocalcium Phosphate,Natural & Artificial Flavors,Natural Vanilla,Nonfat Milk,Pectin,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Salt,Sodium Acid Pyrophosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Stearoyl Lactylate,Soy Lecithin,Soybean Oil,Stearic Acid,Sweetened Condensed Milk (milk,Sugar),Xanthan Gum##tdmk## **contains:egg,Milk,Soy,Sulfites And Wheat.**may Contain Peanuts,Sesame And Treenuts. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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